1·The pickled vegetable is mainly produced in Sichuan, especially in Chengdu.
泡菜主要产于四川，而以成都为最。
2·The pickled vegetable of bottled coriander heart is convenient and high quality.
瓶装香菜心酱菜，香味浓郁，脆爽可口，是方便。
3·After such a pickled vegetable, neither health nor long tendons firewood, is that people love winter and spring dishes.
这种菜经过腌制，既不生筋又不长柴，是人们冬春季节喜爱的小菜。
4·Chengdu pickled vegetable is famous in the world for its gross production, various kinds, special select and new craft.
成都泡菜以其产量大、品种多、选料精、酿造工艺新而著称于世。
5·The pickled vegetable is a vegetable product, which has a long history and local characteristics and is loved very much by domestic.
泡菜是一种具有悠久历史和地方特色的乳酸发酵蔬菜制品 ，深受国人喜爱。
6·The flavor of pickled vegetable mainly consist of the flavor substance of all kinds of raw materials and the fermentation production.
腌菜的风味主要是由制作腌菜的各种原料的风味物质及其发酵后产生的风味物质共同作用所形成。
7·Is a pickled vegetable, pickles, spicy cabbage and storage of fresh cabbage in northeast China, is the ideal varieties of new varieties of selected vegetable.
是腌渍酸菜、泡菜、辣白菜和贮藏鲜白菜的理想品种，是东北地区菜农的新选品种。
8·Wearing purple golf shirts with the words “Lao Yun Pickled Vegetable Beef Noodles, ” they worked 12-hour days, returning home after dark to a meal of instant noodles.
穿上上面写着“老云泡菜牛肉面”的紫色高尔夫衬衫，他们每天工作12小时，回到家吃方便面晚餐时天已经黑了。
9·Wearing purple golf shirts with the words "Lao Yun Pickled Vegetable Beef noodles," they worked 12-hour days, returning home after dark to a meal of instant noodles.
他们穿着紫色的、印着“老坛酸菜牛肉面”的高尔夫衬衫，一天得干12个小时，天黑之后才到家，晚餐就吃方便面。
10·The pickled vegetable can be added with an amount of hot pepper to be made into spicy apple pickles, so as to meet the requirements of people having different tastes.
为适合不同口味的人群食用，可以加入适量的辣椒，制成辣味苹果咸菜以满足需要。
1·Wearing purple golf shirts with the words “Lao Yun Pickled Vegetable Beef Noodles, ” they worked 12-hour days, returning home after dark to a meal of instant noodles.
穿上上面写着“老云泡菜牛肉面”的紫色高尔夫衬衫，他们每天工作12小时，回到家吃方便面晚餐时天已经黑了。
2·Chengdu pickled vegetable is famous in the world for its gross production, various kinds, special select and new craft.
成都泡菜以其产量大、品种多、选料精、酿造工艺新而著称于世。
3·The add-on steamed beef soup or the chicken bouillon, match by the pickled vegetable, the hot pepper, the beef piece, the chicken meatball, the apple piece, seasoning and so on egg, then edible.
后加牛肉汤或鸡肉汤，配以泡菜，辣椒，牛肉片，鸡肉丸子，苹果片，鸡蛋等佐料，即可食用。
4·The pickled vegetable is a vegetable product, which has a long history and local characteristics and is loved very much by domestic.
泡菜是一种具有悠久历史和地方特色的乳酸发酵蔬菜制品 ，深受国人喜爱。